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To Try or Not to Try: Atkins

This post is part of the “To Try or Not to Try” blog series. Written by a registered dietitian (RD) or dietetic intern, each post explores the claims and science surrounding a different dietary pattern or trend. After compiling this research, each RD or RD2be gave the diet a grade based on whether it appears… Continue reading To Try or Not to Try: Atkins

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To Try or Not to Try: Gluten-Free

This post is part of the “To Try or Not to Try” blog series. Written by a registered dietitian (RD) or dietetic intern, each post explores the claims and science surrounding a different dietary pattern or trend. After compiling this research, each RD or RD2be gave the diet a grade based on whether it appears… Continue reading To Try or Not to Try: Gluten-Free

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To Try or Not to Try: Mediterranean Diet

This post is part of the “To Try or Not to Try” blog series. Written by a registered dietitian (RD) or dietetic intern, each post explores the claims and science surrounding a different dietary pattern or trend. After compiling this research, each RD or RD2be gave the diet a grade based on whether it appears… Continue reading To Try or Not to Try: Mediterranean Diet

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Back to Basics: Dietary Fiber

This post is part of a blog series called “Back to Basics.” This series aims to combat the confusion exacerbated by flashy headlines and social media over what constitutes a nutritious diet by providing simple, sound nutritional science. It emphasizes that the concepts of a nutritious diet haven’t changed dramatically over the years but have… Continue reading Back to Basics: Dietary Fiber

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Thoughts on “Low-Carb” Diets

Recently, I’ve received a lot of questions about eating for exercise, most involving protein – how much to eat, when to eat it, the best protein supplements, etc. Most people are surprised to hear that while protein is certainly an important piece of the puzzle, the main nutrition component to consider for exercise is carbohydrates.… Continue reading Thoughts on “Low-Carb” Diets