Pumpkin Protein Pancakes

Ingredients

• 1 scoop vanilla protein powder
• 2 T almond flour
• 3/4 tsp baking powder
• 1.5 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• Pinch salt
• 1/2 cup pumpkin
• 2 egg whites
• 1 T almond milk (or other milk of your choice)
• 1/2 tsp vanilla extract
• Optional toppings (chopped nuts, nut butter, maple syrup, butter)

Directions

1. Combine the protein powder, almond flour, baking powder, spices, and salt in a medium bowl.
2. Add the pumpkin, egg whites, almond milk, and vanilla extract. Mix until well combined.
3. Spray a skillet with non-stick cooking spray, and heat over medium heat. Drop the batter by 1/8 or ¼ cup onto the skillet. Cook for 4-5 minutes on both sides.
4. Garnish with your favorite toppings and enjoy!